“Colonia” is a variety of soft winter wheat of French selection, which belongs to valuable food-grade varieties of class "B". It is distinguished by high winter hardiness, drought resistance, as well as the ability to withstand lodging and shattering. In addition, this variety has increased resistance to various diseases, such as fusarium head blight and root rots. Thanks to its excellent milling and baking qualities, it is popular for cultivation in Ukraine.
Main characteristics of the “Colonia” variety:
Type of wheat: Soft winter wheat.
Origin: Breeding by Limagrain company (France).
Maturity: Medium-early.
Purpose: Food-grade wheat of class "B" for baking use.
Plant height: Medium, 70-85 cm.
Variety resistance:
High winter hardiness.
Good drought resistance.
Resistance to lodging and shattering.
Resistance to fusarium head blight.
Resistance to root rots, including cercosporella.
Adaptability: 'KOLONIA' has high plasticity, adapts well to different climatic conditions, and is suitable for various cultivation technologies. Grain quality: This wheat variety is distinguished by high milling and baking characteristics, high protein and gluten content, making it attractive for flour and bread production.