Originator - LimaGrain
Wheat LG Keramik is a medium-early soft winter wheat variety of bread-making class A, developed by the French company Limagrain. It is known for its high yield, resistance to diseases and lodging, as well as versatility in growing conditions.
Main characteristics:
Type: Soft winter wheat
Variety: Awnless (lutescens)
Maturity period: Medium-early
Purpose: Bread-making
Originator: Limagrain (France)
Advantages:
High yield: The yield potential is 112-120 c/ha, making this variety very productive.
Resistance to diseases and pests: The wheat has good resistance to powdery mildew, rust, fusarium, and pests such as the Swedish fly and shield bug.
Lodging resistance: Thanks to its strong stem, this variety is resistant to lodging, which allows for maintaining yield even under strong wind conditions.
Adaptability: Wheat adapts well to different soil types and sowing times. Quality indicators: The high grain quality makes this variety excellent for baking. Winter hardiness: LG Keramik has high resistance to winter frost, making it reliable in various climatic conditions. Stability: Wheat consistently shows good results even under conditions of water shortage.